This week I made the BEST red sauce I’ve ever had! That means I need to get it written down so I can do the SAME EXACT THING next time!! That’s something my Sweetie started soon after we were married when he was afraid my random way of cooking would hinder me from repeating a recipe that became a favorite. Add that to blogging, and I started writing down the haphazard ingredients I “threw” together more often. 🙂
So here’s my fabulous Marinara Spaghetti Sauce:
1 lb of cooked ground beef
20 oz of marinara sauce
1 tsp tomato paste for a richer flavor
1 tsp crushed garlic
Dean and Jacobs Parmesan Bread Dipping Blend (This is a fantastic seasoning for red sauces!)
1 Tbl grated parmesen
Add everything to the pan, stir and heat through until the color deepens, cheese melts and the sauce bubbles. Serve on your choice of pasta (we love it on capellini and tricolor rotini), and top with a bit more Parmesan. Yummy. Enjoy!! :>
Truly Skrumptious 