I love happy accidents…especially when they occur by throwing a bunch of leftovers together! I made stir fry one day, then later was thinking about dinner ideas, but needed soup, so I decided to make it easy and throw in the already cooked veggies and rice. I also used our new Garlic and Herb seasoning that Whole Foods gave me because they were out of my favorite. Thanks Whole Foods. It’s a hit!! And this is our new favorite soup recipe!!! 🙂
Stir Fry Chicken and Rice Soup
1/4 bag of each organic veggie:
Shaved Brussel’s sprouts
All stir fried for a few minutes on medium in olive oil and a bit of soy sauce.
2 cups cooked Bob’s Red Mill wild and brown rice mix
4 cups organic chicken broth
1 can chicken
1 tsp Handmade Culinary Collection: Garlic and Herb Seasoning
Throw everything into a pot, bring to a simmer and enjoy! So yummy!!