Recipe Exchange: Cheesy Bacon and Broccoli Quinoa Cakes

Ready for some skrumptious? Then hurry up and make these Cheesy Bacon and Broccoli Quinoa Patties! Paired with a tasty salad, this is a great meal! It’s easy to whip up a batch of these for everyone. Afterward, pop over to Little House on the Prairie Living website for more Recipe Exchange recipes!

Cheesy Bacon and Broccoli Quinoa Patties

1/2 cup quinoa/1 cup water

5 large broccoli florets

1/4 cup shredded cheese

1 large egg

4 pieces of bacon, chopped

Salt and Pepper for seasoning

My favorite Garlic and Herb seasoning from New Fronteir’s

Olive oil for cooking

**First, cook your quinoa according to the directions on the packaging. Spread it out and let it cool completely. Cook your broccoli until al dente, then let it cool as well. Once the broccoli has cooled completely, dice it into small pieces. Mix all the ingredients together in a large bowl, adding the egg at the end. Mix everything together well until you have a smooth, wet mixture that will make patties that will stick together. Heat some olive oil in a pan, and make your patties using 1/4 cup of the mixture.  Cook each patty for about 7 – 8 minutes on each side on medium heat. You’ll have a nice crust on the outside and creamy goodness on the inside! Yummy…eat up!! Makes 6 patties.

Great any time of the day! :>

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